Join us at Hamilton's for a six-course wine dinner featuring rosés from the Château d’Esclans in Provence paired with fresh spring fare.
You're invited our first ever wine dinner at Hamilton's on Main! We're celebrating the release of this year's rosé vintage for Provence and pairing our hand-picked selections with delicious seasonal dishes from Chef Jeremiah.The event is taking place in our beautiful upstairs dining room from 6pm to 9pm on Tuesday, May 3rd.Tickets are $150 per person and include 6 courses with wine pairings and gratuity.Rosé Dinner Party MenuAperitif: Chandon Brut Rosé1st Course: Curried Carrot Soup - peanut apple salsa & yoghurt cream Pairing: '21 The Beach, Grenache/Cinsault/Syrah2nd Course: Belgian Endive - strawberries, walnuts, champagne vinaigrette, citrus supremesPairing: '21 Whispering Angel, Grenache/Cinsault/Vermentino3rd Course: Beetroot & Strawberry Consomme with fresh mintPairing: '21 Rock Angel, Grenache/Cinsault/Vermentino4th Course: Seared Duck Breast - red cherry foam, warm farro salad, red pepper, feta crumblePairing: '21 Les Clans, Grenache/Vermentino5th Course: Seared Salmon - forbidden rice, carrot ginger creamPairing: '21 Garrus Rose, Grenache/Vermentino6th Course: Lemon Cheesecake with strawberry compotePairing: "Dealer's Choice"
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