⭐ Executive Chef + CDC and Sous Chefs - NYC Restaurant Group

New York City NY

Description

We are looking for a strong and passionate EXECUTIVE CHEFS, CHEF DE CUISINE and SOUS CHEFS: -Established Restaurant Groups in NYC/Manhattan and Brooklyn -Fast Paced-Neighborhood Restaurants -Great team and Room for Growth Immediate Hiring Lots of room for growth Please email us with a copy of your resume to: [email protected] We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat. We care about helping you. Take a look at just some of the restaurnat and hotel groups we represent: Send us your updated resume here by EMAIL to: [email protected] Google us to read what people say about us and read our 5⭐⭐⭐⭐⭐ reviews! OUR CURRENT UPDATED OPENINGS: April 20th, 2022 BACK OF THE HOUSE Management / CHEFs Roles: -CULINARY DIRECTOR/CORP EX CHEF for Hip-Casual Hospitality Group - Midtown - $100/120K + Benefits -CORPORATE EVENTS CHEF for Established HighEnd Events/Catering - Chelsea/NYC - $110/130K+Benefits -CORPORATE CATERING CHEF for Hip Catering & Events Company - East Village/NYC - $100/120K+Benefits -BOH OPERATIONS MANAGER for New Opening Upscale Lounge & Tapas Cocktail Bar - Union Sq. - $90K++ -EXECUTIVE CHEF for Hip Italian-American Bistro-Pizzeria Concept - West Village - $100K++ -CHEF DE CUISINE/HEAD CHEF for new Opening: Hip Italian Tapas/Cocktail Bar - Murray Hill - $80/90K -CHEF DE CUISINE/EX SOUS CHEF for Hip New Italian Bistro Concept - West Village - $80K++ -CHEF DE CUISINE for Seafood Farm to Table Neighborhood Cozy Restaurant - Soho/WV - $95/100K -CHEF DE CUISINE for Established Neighborhood Italian Restaurant - West Village - $100/115K+ -CHEF DE CUISINE for Hip Busy Mexican Restaurant from Hospitality Group - East Village - $95K -CHEF DE CUISINE for Busy French & Seafood Focused Restaurant - Sag Harbor / NY - $85/90K -EXECUTIVE PASTRY CHEF for Growing Hip Bakery Group - Herald Square/NYC - $80K -EXECUTIVE SOUS CHEF for Farm-to-Table Californian busy Restaurant - Hospitality Group - $85/90K -EXECUTIVE SOUS CHEF for established and busy French Restaurant Group - Manhattan - $75K -EXECUTIVE SOUS CHEF for Daytime Hip-Casual Seafood focused Bistro - Chelsea - $80/85K -EXECUTIVE SOUS CHEF for Hip New Italian Bistro Concept - West Village - $70/80K+ -EXECUTIVE SOUS CHEF for French Large Modern Restaurant Group - West Village - $75/80K -EXECUTIVE SOUS CHEF for Farm-to table Chef-Driven established Restaurant - Chelsea - $80/82K -SOUS CHEF for Farm-to table Chef-Driven established Italian Restaurant - Chelsea/West Village - $68/70K -SOUS CHEF for Italian Hip Restaurant from Hospitality Group - Noho/Union Square - $65/75K -SOUS CHEF for Seafood focused Farm to Table Neighborhood Restaurant - Soho - $70/75K -SOUS CHEF for Large Hip and Busy Mediterranean and Mexican restaurant - Greenpoint/BK - $65/70K -SOUS CHEF for established and busy French Restaurant Group - Manhattan - $65/70K -SOUS CHEF for Middle Eastern/Mediterranean super busy Restaurant - Chelsea - $70K -SOUS CHEF for Hip and Busy Italian Restaurant from Hospitality Group - Union Square/Chelsea - $65/80K -SOUS CHEF for farm-to-table Neighborhood Restaurant Established Group - West Village - $65/70K -SOUS CHEF for French Large Modern Restaurant Group - West Village - $65/70K -LINE COOK for Different restaurant and bar group - Manhattan and Brooklyn - $20/25 hour ******* All Immediate Hiring! Please email us with a copy of your resume to: [email protected] *********************** Google us to read what people say about us! PERSONE NYC : the only recruitment firm in NYC that truly cares and understands hospitality Read our +200 5star***** Reviews Personenyc.com/jobseekers ⭐⭐⭐⭐⭐