Ethiopia

2 Oakmount Circle,Lexington MA 02420

10 May, 2022

Description

Recipes from the James Beard Award-Winning cookbook "Ethiopia" by Yohanis Gebreyesus Ethiopian cuisine is full of flavor (onions, garlic, ginger) and heady spices (turmeric, berbere, cardamom). Known mainly for their stews, we'll make Duba Wat (spicy pumpkin stew) and Doro Wat (slow-cooked spicy chicken with hard-boiled eggs), plus two milder, vegetarian dishes - Ater Kik Alicha (yellow split peas) and Gomen (collard greens). No Ethiopian meal is complete without Injera bread, which is used in place of a spoon or fork to eat the stews, so we will be making that as well. Come expand your culinary horizons. NOTE: ATTENDEES MUST BE FULLY VACCINATED FAQs What's the refund policy? Full refund up to one week before the class. Within one week of the class I will give you a refund if I can fill the space. What should I bring into to the class? Just bring yourself and a beverage, alcoholic or non-alcoholic, if you wish (I provide water - still and sparkling). I provide aprons, equipment, copies of recipes and the food. Occasionally we will have leftovers, so feel fring to bring a reusable container if you want to bring food home. What are my transportation/parking options for getting to and from the event? My address is 2 Oakmount Circle - first house on the left when you turn onto Oakmount (gray cape cod w/ yellow door). There is plenty of street parking available on Oakmount. How can I contact the organizer with any questions? Email Katie at [email protected]