Get ready for two menu options this week! Both are vegan and gluten free :)
Option 1: ($12)
- Mixed Vegetable Rice Noodles
- Chickpea Curry
- Coconut Sambol
- Deviled Potatoes
Option 2: ($14)
- 1 Quart of Pumpkin & Butternut Squash Soup (made with onion, garlic, pumpkin, butternut squash, leeks, carrots and tomatoes)
- Large Beet Salad (made with beets, walnuts, leeks, raisins, fennel seeds, ginger, garlic, honey, salt, vinegar and sesame oil)
Sold Seperately:
- 3 Spring Rolls with Sauce - $4 (vegetarian)
- 6 Spring Rolls with Sauce - $7 (vegetarian)
Dessert:
- Sri Lankan Pancakes with Sweet Coconut Stuffing - $8
PLEASE READ:
All lunch orders must be placed by 9:30AM on Saturday, April 23. You can pick up your food at the rear entrance of the temple between 11:30 and 12:30. Please call or text 815-517-4753 upon arrival and we will bring your food out to you! If you have any dietary restrictions or special requests, please email the office: [email protected].
*THERE ARE TREE NUTS IN THIS WEEK'S LUNCH*
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