Entry-level Cook Opening at Radici 🍕

52 Washington Ave near Oxford St, Portland ME

Description

Radici is seeking an individual to join our back of house team! Our focus is sourdough pizza (naturally-leavened, no yeast) made with great ingredients. You’ll be a member of a small team at an independently owned restaurant delivering exceptional customer experiences. You need to be quick on your feet with a polite and friendly attitude. Your ultimate goal will be to consistently produce high quality products. No kitchen experience necessary; all employees are thoroughly trained. Responsibilities: -Plating salads and desserts -Prepping and setting up kitchen stations -Cleaning the kitchen, running the dishwasher, and storing equipment at the end of shift -Following kitchen operation procedures and ensuring hygiene exceeds food safety standards and regulations Skills: -Excellent people skills with a friendly attitude -Trustworthy and responsible -Patience and customer-oriented approach -Ability to complete physical aspects of the job with or without a reasonable accommodation (E.g. lifting flour bags, carrying dough trays, loading and unloading dishwasher) -Attention to cleanliness and safety Benefits: Competitive Hourly Rate, Starting at $20 Employer Pays 50% of employer provided Health Insurance for full time employees Employer pays 100% of employer provided Vision and Dental Insurance for full time employees Accrued Paid Time Off Radici requires staff members to be fully vaccinated against COVID-19. Radici is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment. Learn more about the pizzeria at To apply, please send your contact information, availability, and resume to [email protected].