Come join us on May 12th for a dining experience you won't want to miss.
Come join Ingenious Brewing, GastroCraft, and Apes Curious Confectionary for a 3 course dinner and beer pairing event. There will be two separate reservation times. One for 6pm, and one for 7:30pm with 20 seats per reservation time. So grab your tickets fast.
Course One:
*Fire Roasted Corn and Pepper Bisque
Yellow Sweet Corn, Red Bell Pepper, Caramelized Onion, Corn Stock, Roasted Garlic, Rice, Butter, Cream, Parsley, Chili Oil, Crisp Peppers
*Scratch-Made Yeast Roll
Unbleached Flour, Milk, Unsalted Butter, Cage-Free Eggs, Cane Sugar, Yeast, Salt
Course Two
*Creole Braised Oxtails:
Slow Simmered Beef Oxtails, Bell Pepper, Celery, Sweet Onion, Beef Stock, Garlic, Thyme, Smoked Paprika, Celery Seed, Cayenne, Dark Roux, Salt
OR
*Blackened King Trumpet Mushroom with Etouffee Gravy:
Cajun Seasoned & Seared King Trumpet:
Mushrooms, Bell Pepper, Celery, Sweet Onion, Vegetable Stock, Garlic, Thyme, Smoked Paprika, Celery Seed, Cayenne, Blonde Roux, Salt
Served with:
*Smoked White Cheddar Polenta:
Stone Ground Polenta, Smoked Cream Cheese, Aged White Cheddar, Slow Roasted Cherry Tomatoes, Charred Scallion, Cream, Veggie Stock, Cracked Pepper
*Braised GreensCollard:
Greens, Swiss Chard, Spinach, Red Bell Pepper, Onion, Vegetable Stock, Garlic, Thyme, Pepper, Kosher Salt, Lemon
Course Three
*Praline Cheesecake:
Cream Cheese, Eggs, Nilla Wafer Crust, Pecans, Cane Sugar, Brown Sugar, Vanilla, Cinnamon, Salt
Each Course will be paired with a 5oz beer from Ingenious Brewing.
Cheers!
**Please send a email to [email protected] if you are choosing Blackened King Trumpet Mushroom with Etouffee Gravy for Course Two.
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