FAC Extrusion Workshop

13105 12th Avenue North,Plymouth MN 55441

04 October, 2022

Description

This three day hands-on workshop at the Bühler FAC is directed towards practical work and utilizes Bühler’s twin screw extrusion technology. Subjects CoveredBasics of extrusion technology.Theoretical and practical aspects of extrusion parameters.Application of extrusion technology in the food industry: modified flours and ingredients, breadcrumbs, flat-bread, croutons, RTE cereals & flakes.Plant-based meat alternatives and texturized vegetable proteins.Other topics may be covered upon request.Who BenefitsThis workshop, located at our Food Application Center (FAC), is intended for operation supervisors, engineering or R&D personnel, etc. — i.e. individuals who are actively involved in technological aspects and feasibility considerations of extrusion. Course Fee$1,995.00 Included in this fee are course documentation, lunches, coffee during breaks, one social evening with dinner. Not included are hotel accommodations, traveling costs, transportation from airport to hotel, etc. CancellationsFor cancellations received prior to September 1st, 2022, 94% of the course fee will be refunded ($1,875.30). After this date, no refund will be made, but another participant from the same company can be swapped. If Bühler cancels this workshop, the course fee will be 100% refunded. Suggested AccommodationsCountry Inn & Suites Hotel 201 Carlson Pkwy N. Plymouth, MN 55447 Click here to access the room block organized by Bühler Or call on: General: (763) 473-3008 Reservations : (763) 226-2025 To receive a discount rate please mention: “Bühler Corporate Rate”. ScheduleOctober 4th: 8 AM-4 PM October 5th: 8 AM-4 PM October 6th: 8 AM-4 PM