Sponsored by New Riff Distilling & The Boar's Room
STIRRING UP COMMON INGREDIENTS FOR UNCOMMON COCKTAILS
Cocktails do not have to be complicated. In fact, most of us have common staples in our pantry that go amazingly well with Bourbon & Rye whiskey. The Whisky Chicks and New Riff Distilling are coming together for a special tasting experience and to whip up scrumptious cocktails made from readily available ingredients from your kitchen cabinet.
Guests will have the opportunity to experience carefully crafted cocktails with a unique twist including ideas on how to enhance the flavors, spice things up and impress your guests. All of the recipes and ideas will be provided after the event
LOCATION
The event will be at one of Covington’s best kept secret Bourbon clubs. The Boar’s Room is a private club for bourbon & whisk(e)y lovers to unite and share their passion for amber spirits. Founded in 2021, the Boar’s Room has curated one of the finest collections for members to enjoy.
FEATURING
Your hostess for the evening will be Whisky Chicks founder and the author of How to be a Bourbon Badass, Linda Ruffenach. Joining her will be the fabulous Mollie Lewis, Director of Sales for New Riff Distilling. The two will share their mutual love of Kentucky Bourbon by leading guests through a tasting as well as concocting masterful creations you can make at home.
ADMISSION
Tickets are $45 and include a welcoming cocktail, a lineup of tastings, light appetizers and digital recipe cards after the event.
Attendees must be 21 years of age or older. No exceptions.
Please drink responsibly.
Discussion
By posting you agree to the Terms and Privacy Policy.