Elevate your Derby Day by joining us for an unforgettable culinary experience.
This four-course paired dinner prepared by Executive Chef Stu Plush will begin at 6:30 p.m. with a welcome cocktail in the bar & lounge. At 6:57 p.m., guests are invited to watch the Run for the Roses followed by dinner in the restaurant beginning at 7:00pm. Communal seating.
Menu
$130.00 (inclusive of tax and gratuity)
Salad of Spring Greens
Tabbouleh | Goat Cheese
Pairing - Phifer Pavitt Sauvignon Blanc
Gnocchi
Crab | Preserved Lemon
Pairing - Lemon Lavender Mint Julep
Rack of Lamb
Roasted New Potato | Radish | Asparagus
Pairing – Phifer Pavitt Cabernet Sauvignon
Honey Crème Brulee
Peach | Almond Crumble
Pairing - Fusion 7
*Please specify any food allergy or dietary restrictions.
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