Chef Joya’s signature 7- course elevated Vegan Dining experience is back. First stop is Charlotte NC, with a Taste of the Caribbean.
Join us for Chef Joya’s signature 7- course elevated Vegan Dining experience.
Expect an intimate evening with like-minded shapers, innovators, and creators, as your palate embarks on a taste of the Caribbean with Chef’s curated All Vegan Menu, complete with masterful beverage pairings
Hosted by Erica Aka Ericaisonline Health Coach and Foodie
Your tastebuds will embark on a culinary journey around the Caribbean as we go through each course. These traditional foods will be elevated to art and made completely vegan.
Tentative Menu (subject to change)
Award Winning Krab cakes w/ Pickled Mango Relish and Spiced Avocado Aioli
Channa and Aloo Stack w/ Sweet & Tangy Cucumber Ribbons
Conch Salad Martinis
Plantain & Gouda Canapé
Lobst’r Tea Bisque w/ Curry Puff Claw
Jerk Mushroom Marrow
Brown Butter Roasted Pineapple Cheezcake
*the exact location will be sent 2 days prior. This will be held in Charlotte NC or surrounding area no more then 30 mins from Charlotte international airport*
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