Reservation only - pay $95/person to Euro Bistro at door
May 9th, 2022, starting at 6:30pm
Menu
Gruss aus der Küche (greeting from the kitchen)Liptauer - delicious Austrian bread with a paprika-spice garlic cheese spread
Pinot Gris 2020 Burgenland and Zweigelt classic 2019
Small “Wiener Schnitzel” with warm potato salad and micro greens One of the best-known dishes of Austrian cuisine. Thinned, breaded, and pan-fried pork cutlet serve with a dollop of lingonberry jam, lemon wedge over a warm potato salad and micro greens
Pinot Blanc Leithaberg DAC 2018 and Pinot Noir 2018 Burgenland/Leithaberg
Beef Wellington and Asparagus with Bearnaise sauceTraditional Wellington - beef tenderloin and duxelles (a finely chopped mushroom mixture) wrapped in puff pastry served with béarnaise sauce potato, asparagus and green beans with almonds
Leo Hillinger Hill 1 2015
Raspberries and Strawberries with Secco Sabayona light custard, whipped with Secco served over fresh raspberries and strawberries
Leo Hillinger Secco
$95/Person all inclusive (at door)
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