5 Course Menu with wines pairings from Treasury Wine Estates
Join Brenner's for a Five Chef-Crafted Courses paired with wines specially curated from Treasury Wine Estates!
April 22, 2022 | 6PM
$159 per person (tax & gratuity not included)
- FIRST -
CRISPY ARTICHOKES
Black Truffle Aioli, Shaved Parmesan, Lemon Oil
Paired with Stags’ Leap Winery, Sauvignon Blanc, Napa Valley (2019)
- SECOND -
MARCONA ALMOND CRUSTED SOFT SHELL CRAB
Parsnip Purée, Pancetta Butter
Paired with Beringer “Private Reserve”, Chardonnay, Napa Valley (2019)
- THIRD -
BABY FIELD LETTUCES & WATERCRESS
Pickled Beets, English Peas, Goat Cheese, Black Garlic Sherry Vinaigrette
Paired with Etude, Pinot Noir, Carneros (2018)
- FOURTH -
POMEGRANATE MARINATED LAMB RACK
Smoked Baby Carrots, Creamed Leeks, Bordelaise
Paired with Beaulieu Vineyard “Georges De Latour Private Reserve”, Cabernet Sauvignon, Napa Valley (2017)
- FIFTH -
GRAND MARNIER POACHED BLUEBERRY TART
Honey Ice Cream, Macadamia Nut Crumble
Paired with Beaulieu Vineyard “Maestro Muscat De Beaulieu”, Muscat Canelli, Napa Valley (NV)
No refunds. Menu subject to change. Gratuity not included
Discussion
By posting you agree to the Terms and Privacy Policy.