Charcuterie, antipasto, cheese platter... whatever you call it, let’s do it right with BEER!!!
You've seen those fancy trays packed with soft and hard cheeses, folds of cured meat, and maybe even fruit and nuts. They're called charcuterie boards, and they aren't just for wine! They've been around for hundreds of years, filling bellies in pubs, saloons, and taverns. After all, what could pair better with a hearty beer than a creamy curd and a salty salami?
Join Broken Timbers Brewing Company as we learn about the origins of charcuterie, where to source ingredients, and how to build your own charcuterie board for your next party. You will receive a gourmet selection of meats, cheeses, and accoutrements, with our top beers to pair.
Join Cha Cha Cuterie Board's Karla Tomas for an exclusive experience. Step-by-step, guests will learn about each ingredient as they craft a beautiful and delicious charcuterie board. An expert in entertaining, Karla will share her top tips and tricks for building a board made for impressing someone special or nourishing a gathering. Don't forget to invite some friends and let’s make it a party!
This event is $40 per person and open to the public - 21+ only. Space is limited, but there is plenty of free parking on site.
Discussion
By posting you agree to the Terms and Privacy Policy.