An elevated experience pairing drinks and tapas with Chef Nicholas Saxon, featuring Kentucky bourbons.
April Edition: Bourbon
“The Kentucky Hug” – said that Kentucky folks hug you so tight that it gives off the same feeling as bourbon flowing through your chest.
Join us for an educational & informational bourbon tasting paired with tapas. You will have the opportunity to taste & learn about Kentucky bourbons while Chef Nick will explain the reasoning for each pairing.
Featuring:
Buffalo TraceBulleitMakers MarkWoodford ReserveRabbit HoleFood to be paired with Bourbons:
Cured Salumi & Imported CheesesFried Green TomatoesPan Seared Roasted DuckSmoked SalmonDark Chocolate TrufflesBold hats and attire are encouraged!
May Edition: Tequila! Details to come
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