In this class, Chef Shawn will teach you how to properly break down and utilize the parts of a live lobster. This is not a class to miss!
In this class, Chef Shawn will teach you how to properly break down and utilize the parts of a live lobster. This is not a class to miss!
Menu:
Broiled Lobster Thermidor
Lobster Citrus and Avocado Salad
Lobster Risotto with Preserved Lemon Butter
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