Demonstration/Hands on.
Create a pantry full of baking mixes that have been tailored to your tastes. Our instructors will share tips on completing each recipe with fresh ingredients, provide samples, and inspire you with suggestions for variations, so you can confidently serve these treats fresh from the oven. You’ll assemble the dry ingredients for four recipes and take your kits with you at end of class.
For ages 13 and up (children 16 and younger must be accompanied by an adult). Each attendee must purchase a ticket.
Menu:
Savory Oatmeal Scones
Flaky Buttermilk Biscuits
Spicy Pumpkin Bread
Healthy Whole Wheat/Bran Muffins
Safety & Precautions
We ask that you return a signed copy of the waiver for each attendee via email prior to class.
Please wear a mask while in the Cooking Schools. Masks can be removed to enjoy samples provided or the food that you have prepared.
Our Partners will maintain a 6-foot distance from attendees while in the Cooking Schools. We ask that you maintain a 6-foot distance from other attendees during the class.
Classes are limited to a maximum of two hours. For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed time of the class.
Discussion
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