The Dishwasher will be responsible to cleaning and washing dishes, silverware, and cooking tools, as well as maintaining cleanliness of the kitchen at The Water's Edge at Memorytown.
Duties/Responsibilities:
• Washes all wares including pots, pans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Cleans trash receptacles.
• Moves dishwashing supplies and equipment from storage to work area by hand or using hand trucks.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
• Performs other related duties as assigned.
• Adhere to company policies and procedures.
Required Skills/Abilities:
• Ability to understand and follow directions.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Ability to remain alert and focused in an environment that is noisy and fast-paced.
Education and Experience:
• Restaurant experience preferred.
Physical Requirements:
• Prolonged periods walking or standing for shifts sometimes longer than 8-10 hours.
• Must be able to work days, nights, weekends, and/or holidays as needed.
• Must be able to bend, stoop, and wipe frequently.
• Must frequently immerse hands in water.
• Must be able to work in a hot and damp environment
Discussion
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