Beginner’s Bread Making

994 North Main Street,Newcastle OK 73065

26 April, 2022

Description

You’ll want to bring an apron to this hands on beginner’s bread class. This beginner’s course is designed to boost the confidence of anyone with a desire to learn to bake bread. We’ll cover: The science of yeasted doughs- understanding the reasoning helps a baker feel more confident and aids in future troubleshooting Baker’s math- basic formulas to help anyone build their own recipes that work Tools of bread making- which basic tools are the best investment for long term use Ingredients- we’ll discuss the differences in flour, yeast varieties, and lean and enriched dough requirements This is a hands on class. You’ll be mixing, kneading, and shaping loaves. Getting your hands in the dough is the best way to learn, but bring an apron…it can get a little messy!