The Year that Changed the World: A Native American Perspective & Dinner

329 East 1st Street,Dayton OH 45402

27 April, 2022

Description

A 5-course authentic Native American dinner, paired with Lock 27 Brewing's 1492 beer, and a historical/cultural educational session. Lock 27 Brewing is turning 10, and we’re digging into our vault to bring you our 2nd of 10 historic beers – 1492. This beer is an American Red IPA brewed with Columbus hops to make the perfect blend of strong hop flavor and sweet malts. Though most people look at 1492 and think of Christopher Columbus, Lock 27 Brewing will focus on the often-overlooked stories of this historic year from the perspective of the Native American community. We’ll be holding an authentic dinner and educational event at our Dayton brewpub on Wednesday April 27th to highlight and celebrate Indigenous culture, contributions, and innovations. This event includes an authentic, made-from-scratch, 5-course meal provided by Indigenous Chef food truck, paired with our 1492 beer, and an educational session from members of SunWatch Indian Village and the Native American community in Dayton. This entire month, $1 from every purchase of our 1492 beer will go towards SunWatch Indian Village, a reconstructed Native American village and Interpretive Center located along the banks of the Great Miami right here in Dayton! What: Dinner, Educational Session, and 1492 Release When: Wednesday, April 27th at 6:30pm (please arrive 15 minutes early as the educational session will begin promptly at 6:30) Where: Lock 27 Brewing – Dayton Brewpub Why: Celebrate Native American culture through deliciously authentic food, beer, and education. Meal: Five course meal provided by Kris & Carey Best of “Indigenous Chef” food truck. Our guests chefs are working on creating a wonderfully authentic meal with: 4 Small Appetizers (buffet-style)1 Soup (plated)1 Salad (plated)1 Entrée (plated)1 Dessert (plated)All food with be scratch made with ingredients native to the Americas, sourced from Native Americans, and from Indigenous Chefs’ own farm with seasonal produce being showcased throughout the meal Cost: $60/person Includes: (1) pint of 1492, buffet-style appetizers, (1) plated soup, (1) plated salad, (1) plated dinner, (1) plated dessert, and (1) 1-hour long educational session about Native American culture and history