Trial to Table: Spring Celebration

80 Broadway Street,Asheville NC 28801

14 May, 2022

Description

Food from our farm trials shared with you via the talented hands of chefs Bailey and Ophus. Celebrate the season with the tastes of spring The Utopian Seed Project is a local non-profit exploring and celebrating diversity in food and farming. Our inaugural event of 2022 will be a casual but exciting showcasing of crops from our trials. The extremely talented chefs Bailey (Executive Chef at Smoky Park Supper Club) and Ophus (Executive Chef at Benne on Eagle) will be preparing a delicious selection of small plates for you to enjoy. Chef Hughes will be creating a delicious sweet treat to seal the deal! Throughout the afternoon you can expect 4 small plates plus 1 sweet dish. In addition we will have a purple sweet potato tasting organized and run by Farmer-Chef Jamie Swofford (Old North Farm) - we invite you to sample five different purple sweet potatoes for flavor, texture and color! As well as enjoying incredible food, there'll be opportunities to learn more about The Utopian Seed Project Cider and Beer will be sold separately. Massive thanks to our board member, Chef Terri Terrell, for making this event amazing, and to Shay Brown Events for donating the Masonic Temple event space.