BirchView Vineyards will be pouring wines to accompany Chef Shaun’s curated 6 Course Dinner.
Dinner Courses include Lobster Crusted Cod, Shrimp & Grits,
Peach Glazed Ribs, Coq au vin,
Seared Ribeye with Potato Gratin & Broccoli Rabe
Finishing with a decadent Chocolate dessert
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