We will be joined by owner/winemaker Hannes Rottensteiner for an expertly-paired 5 course dinner from Chef Doug Hite and Sommelier Wes Cowie
2020 Goldmuskateller
-Tyrolean Spring Asparagus with Poached Egg & Bolzano
2020 Lagrein Rose
-Beef Carpaccio, Arugula, Lemon, Grana Padano, EVOO
2020 Gewurztraminer
-Tyrolean Speck Dumplings in Consomme
2020 'Caldara' Schiava
-Jagerschnitzel, Wilted Kale, Mushroom Gravy
2018 Lagrein Riserva
-Spring Rack-of-Lamb Over Parsnips. Rosemary
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