Chef Experience: Chef David

50 Barbaree Way,Tiburon CA 94920

06 May, 2022

Description

Join us for a Cinco de Mayo celebration as we learn how to both roast and pan fry fish for a crowd. (For The Cove Residents Only) Chef David will demonstrate homemade pico do Gallo, his onion-y cilantro sauce, pickled onions, and a crunchy spiced cabbage slaw. Join us for a Mexican cerveza and our delicious fish taco bar. You will leave with handouts to create your own fiesta. This event is exclusive to The Cove residents only