Fount After Hours: A Seasonally Forward, Intimate Farm-to-Table Dinner

10954 Chapel Hill Road,Morrisville NC 27560

23 April, 2022

Description

A four course farmer's market dinner with optional beverage pairing First Course Spring Vegetable Salad little gem lettuce, spring radishes/turnips, shaved rainbow carrots, sunflower sprouts, citrus vinaigrette, sunflower seeds, edible flowers Second Course Herb Risotto garlic herb puree, snap peas/ tendrils, shaved asparagus, parmesan, lemon Third Course Lemon Thyme Chicken Thighs lemon thyme brined chicken, charred scallion salsa verde, sauteed greens, seared polenta Fourth Course Zabaione italian custard, fresh berries, almond cantucci // gluten free, organic, locally sourced ingredients