Morchella x Blue Evolution x Veganizer seaweed & foraged ingredients dinner

1315 Northeast Fremont Street,Portland OR 97212

24 April, 2022

Description

A five course vegan tasting menu centered around seaweed and foraged ingredients. Reservations at exploretock.com/morchella A five course Veganizer tasting menu by Chef Cameron Dunlap of Morchella centered around Blue Evolution seaweed grown in the Pacific Ocean and foraged ingredients from the Pacific Northwest. A portion of ticket sales will benefit Growing Gardens. For tickets and reservations, visit exploretock.com/morchella. An Eventbrite registration does NOT guarantee a seat at this dinner. Choose between a 6pm and 8pm reservation. $90 per person. Optional $45 wine pairing. A la carte seaweed cocktail specials. TICKETS & RESERVATIONS This is the first dine in Veganizer event in two years! For everyone's safety, we ask that you provide proof of vaccination or a negative covid test to dine in. FIRST Heirloom Carrot, Pickled Sugar Kelp, Elderflower SECOND Coastal Sea Vegetables, Ribbon Kelp, Celeriac Scallops THIRD Japanese Knotweed, Seaweed Vinaigrette, Wild Greens FOURTH Sugar Kelp Linguini, Seabeans, Wild Pesto contains gluten & nuts* FIFTH Sea Lettuce Crème Brûlée, Candied Kumquat, Wildflowers contains nuts* *Menu is vegan. Kitchen can accommodate gluten-free and nut-free. Please indicate when making your reservation or call the restaurant in advance. --------------- Morchella At Morchella, we are using our space to explore and research restaurant food source sustainability. Chef Cameron Dunlap has been curious about regenerative aquaculture and believes seaweeds are an important part of our way forward with food. We are excited to partner with Blue Evolution seaweed because we share the same dream of bringing seaweed from the ocean to your kitchen table! Our vegan tasting menu features many different applications of seaweed throughout all five courses. Blue Evolution At Blue Evolution, we're seaweed people on a mission. By farming seaweed, we sustainably source nutrition from the ocean, reduce dependence on freshwater for food production, and mitigate ocean acidification. Veganizer Veganizer partners with omnivore restaurants to host vegan popup events. The Portland chapter is led by vegan food writer and content creator Waz Wu. Growing Gardens Founded in 1996, Growing Gardens uses the experience of growing food in schools, backyards and correctional facilities to cultivate healthy and equitable communities. Growing Gardens programs Home Gardens, Youth Grow and Lettuce Grow support this mission, working to create equal access to healthy food, sharing resources, critical education, and training.