Description
Pain D'Avignon is a small business with a serious passion for the craft of bread and pastry making, and for the enjoyment of eating them. We produce fresh breads and pastries daily from our commissary in Long Island City for our clients, as well as our retail locations located throughout the city.
We are seeking passionate and dedicated individuals to join the team and produce breads, and pastries that follow our core integrity: simple, natural, fresh.
Positions available on the bread production team, and pastry team. Weekend availability a must. Previous experience preferred but not required. We will train.
The ideal candidate is able to develop and maintain effective working relationships, work quickly and efficiently, and is able to learn quickly.
Job Type: Full-time, W2, must be authorized to work in the USA.
Pay : $16 and based on experience
Location: Long Island City, Queens 11106
Benefits:
Vacation time
Sick time
401k
Health Insurance
Dental
Vision
Discussion
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