*SECOND NIGHT ADDED!!!* Spring Fling Charcuterie Workshop w/ ON BOARD & THE SANGRIA LADY
DUE TO POPULAR DEMAND, WE HAVE ADDED A SECOND NIGHT!!
Join us at Work Local in Marshfield on Thursday, May 19th @ 5pm for a night filled with charcuterie, cheese & sangria! You will learn how to make a spring-inspired, beautifully crafted charcuterie board! You will leave this class with the confidence to create a spread for your next event that will be sure to WOW all your guests!
Ticket cost includes:
Artisanal cheeses, charcuterie & accompaniments to create a seasonal 12-inch palm leaf board (serves 4), separately packaged crackers & bakery boxLive instruction and demonstration by Ashley Ross, Owner of On Board by Ashley Tips, tricks & ingredient listLight bites Sangria tasting by the Sangria Lady!**If you are attending with a friend/partner/mom/as a group, please email [email protected] with both/all of your names so we can do our best to seat you together! **ad we have added a second night!
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