Japanese Milk Bread with Egg Salad

8940 South 700 East,Sandy UT 84070

20 April, 2022

Description

Japanese Milk Bread with Egg Salad This class is our take on Japanese milk bread, a soft yet rich sandwich loaf. The technique to make it involves pre-cooking some of the flour and milk into a soft paste called tangzhong. This simple step yields a loaf that’s tender, moist, and stays fresh longer than loaves prepared the standard way. Bread made with tangzhong is far and away superior to the pre-sliced, plastic-wrapped loaves that you'll find on grocery store shelves. Trust us: Once you bake and familiarize yourself with this loaf, you’ll never want to buy sandwich bread again! Paired with all those leftover hard boiled eggs from Easter, you've got a perfect sandwich on your hands.