4 Course Menu with wines pairings from Frog's Leap Winery
Enjoy Rutherford's best with Peohe's! Feast on a beautifully crafted 4 Course Menu paired with wines specially curated from California’s Frog's Leap Winery!
APRIL 29 | 6:30PM
$125 per person*
- FIRST -
SAFFRON POACHED JUMBO PRAWNS
Masa Cake, Strawberry Serrano Pepper Coulis, Aged Hard Goat Cheese, Cilantro
Paired with Pink La Grenouille Rougante
- SECOND -
CHERRY WOOD SMOKED SALMON
Heirloom Tomato Salad, Dill Crème Fraiche, Polenta Herb Croutons, Crispy Capers
Paired with “Shale & Stone” Chardonnay
- THIRD -
ROSEMARY SALT CRUSTED PRIME RIB
Wild Mushroom Ragout, Potatoes Au Gratin with Stilton Cheese Bread Crumb, Radish Salad
Paired with Estate Grown Rutherford Cabernet Sauvignon
- FOURTH -
RED VELVET CHEESECAKE
Blanket of Berries, Vanilla Bean Crème Anglaise
Paired with Zinfandel
*All Inclusive Price, tax and gratuity included. No refunds. Menu subject to change.
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