An Evening with Grace from Kilimanjaro Flavour at Stick City

109 Irvine Street,Mars PA 16046

27 April, 2022

Description

An evening of food & beer with Grace from Kilimanjaro Flavour. Join us on Wednesday, April 27th from 5-8PM at Stick City Brewing Company for an evening with Grace from Kilimanjaro Flavour. This ticketed event is designed to allow all of us to connect more closely with Grace and her story behind the creation of her food truck and the inspiration behind her delectable eats. The ticket includes: EntrySeat at an Indoor Taproom TableDiscussion from Grace about her story leading up to the creation of Kilimanjaro Flavour3 course meal curated by Grace from Kilimanjaro Flavour(2) - 15 oz Draft Brews OR (3) - 10 oz Draft Brews OR (2) - Glasses of Narcisi Wine / Arsenal CiderCome connect with Grace and listen to her story on an evening when the taproom is typically closed to the public. Only 35 tickets available. This is a seated event at the Taproom. All ticket holders will be served the 3-course meal at their designated seat. Drink orders will remain at the normal ordering location in the taproom. There will not be table drink service. Chilled water will be provided at each table. The taproom will be open as normal for ticket holders only, additional beverages, beer to-go, merchandise, etc. will be available for purchase. Due to the nature of the taproom space, group seating is not guaranteed. If you require specific accommodations and/or assistance, please send an email to [email protected] and we will do our best to accommodate. About Kilimanjaro Flavour: Kilimanjaro Flavour is a food truck operating throughout the greater Pittsburgh, PA area. The owner & operator, Grace, is originally from Tanzania, which is home to Africa's tallest mountain, Mount Kilimanjaro. Grace is a self taught chef. From a young age and with inspiration from her grandmother, she started out cooking for her family and friends in Tanzania. Upon her move to the United States, she began working in the food industries in New York City. It was not until 2013 that she moved to the Pittsburgh region with a goal to bring her expertise to the area and share her unique and deliciously approachable ethnic food creations.