Join us at The Kennedy for a four course Feudo Disisa Winery pairing.
Enjoy a small-plate four course pairing designed by our head Chef Kyle Silva featuring wines from Feudo Disisa Winery in Sicily, Italy.
The evening's menu:
FIRST COURSE: Berry Chocolate Balsamic Salad: arugula - berries - candied pecans - goat cheese mousse - pickled onion - chocolate balsamic vinaigrette; paired with Feudo Disisa Rosato of Nero d'Avola.SECOND COURSE: Scallop Bruschetta w/Asiago Crostini: red onion jam - tomato - mozzarella - port wine reduction - basil; paired with Feudo Disisa Chara.THIRD COURSE: Honey Herb Roasted Duck & Creamy Truffle Pasta; paired with Feudo Disisa 'Vuaria' Nero d'Avola.FOURTH COURSE: Strawberry Gelato Shortcake: balsamic marinated strawberries - mascarpone mousse - mint; paired with Feudo Disisa Krysos.
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