Merging the art and science of management intensive grazing.
June 7th, 10:00 am -7:00 pm
Meals included with registration (Day 1):
LunchSteak DinnerJune 8th, 7:30 am - 5:00 pm
Meals included with registration (Day 2):
Breakfast LunchJune 9th, 7:30 – 12:30 pm
Meals included with registration (Day 3):
Breakfast Hands-on grazing challenges include:
Grazing cell design Forage estimationSmall Ruminant Grazing Low-stress livestock handling Irrigation demos Weed management in pastures irrigation systems Learn about:
Grass and legume growth and development- Grazing principles for sustainable grazing managementFinancial analysis of grazing management Soils, fertility, and nutrients Waste Management & Water Quality Nutritional needs of grazing animalsDiseases and parasites
Discussion
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