Baked Blooms Spring Workshop - 4/19/22

2100 4th Street,San Rafael CA 94901

19 April, 2022

Description

Learn how to decorate floral buttercream cupcakes with Baked Blooms owner Sarah Thongnopneua Learn how to decorate cupcakes with 6 different flowers instructed by Baked Blooms owner and Food Network winner Sarah Thongnopneua In this 2 hour class you will learn how to pipe the following buttercream flowers: hydrangea, 2 styles of roses, tulips, peony, dahlia You will get to take home 6 cupcakes that have been hand decorated by you! All class supplies provided with the option to purchase piping tips and buttercream recipe after the class This workshop is intended for beginners as a fun activity not for professional bakers to further skills Please note: Masks must be worn, regardless of vaccination status Tickets are non refundable but may be transferred up to 72 hours before the event with our permission