Hands on. You will be cooking in our kitchen with a small team
Age RestrictionsFor ages 18 & up
DescriptionLearn to create a basic dough and several variations along with some updated fillings for these tasty dumplings. You create a dough; perfect the art of filling and sealing pierogi; and pick up tips on how to cook and serve them.
For ages 18 & up.
MenuBasic Pierogi Dough ( Sweet & Savory) with VariationsPotato & Cheddar Pierogi with Caramelized OnionShort Rib Pierogi with Beef Gravy Blueberry- Lime Pierogi with Ginger Syrup
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
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