GTCC Culinary Professor Inducted Into Oldest Cooking Societies

Greensboro NC

12 April, 2022

7:56 AM

Description

Press release from Guilford Technical Community College: April 7, 2022 JAMESTOWN, N.C. (April 7, 2022) – Al Romano, a chef-instructor and professor of culinary arts and hospitality management at Guilford Technical Community College for more than 20 years, was recently inducted into two of the oldest chefs and cooking societies in the world, le Chaine des Rotisseurs and L'Academie de Brillat-Savarin. JAMESTOWN, N.C. (April 7, 2022) – The Chaine des Rotisseurs is an international association of gastronomy established in more than 80 countries, bringing together enthusiasts who share the same values of quality, fine dining, the encouragement of culinary arts and the pleasures of the table. With nearly 25,000 members, the association brings together amateurs and professionals, whether they are hoteliers, restaurateurs, executive chefs or sommeliers, in the appreciation of fine cuisine. About Guilford Technical Community College: This press release was produced by Guilford Technical Community College. The views expressed here are the author's own.