Enjoy a fun date night out while creating your own sushi dinner!
In class, you will roll your own sushi dinner.
We will make veggie rolls and both a plant based Krab and spicy Krab rolls as well as a non plant based crab version. Once you learn to roll you will be able to make any version you like at home, the technique is all the same. Breakfast, lunch, dinner or dessert rolls.
This class is whole food plant based/vegan friendly with non plant based options as well. This class is gluten free unless you choose the non plant based crab rolls. All rolls are dairy free.
You are welcome to bring beer or wine to class too!
Class taught by Joanna Gaughan, RN, BSN, Sushi chef and home plant based/vegan chef
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