The Pig & The Paella

222 Summer Street,Stamford CT 06901

28 April, 2022

Description

Come dine, sip, and chat with the team at Barcelona over suckling pig and seasonal paella. There's nothing like spending a day with others surrounded by a seemingly endless array of incredible food and drink! Join Chef Maximino Rivera and General Manager Brandon Cartagena as they celebrate the onset of spring. Chef will be preparing a whole suckling pig, paella de la primavera, and seasonal tapas and the delicious and immersive experience will also include perfectly paired wines-- the entire palate of a Spanish spring! ENTRANCE: Mushroom Croquette Truffle Aioli 2017 Avinyó, Pinot Noir, Reserva, Brut Rosé, Penedès, Spain COURSE 1: Charcuterie & Cheese Cabra Romero, Speck, Idiazabal, Mangalica, Délice de Bourgogne 2020 Asnella, Arinto Blend, Vinho Verde, Portugal COURSE 2: Citrus Frisée Baby Arugula, Radish, Tangerine, Grapefruit, Sunflower Seeds, Champagne Vinaigrette 2020 Bodegas Cerro Chapeu, Chardonnay, Cerro Chapeu, Uruguay MAIN COURSE: Roasted Suckling Pig Paella De La Primavera Ramps, English Peas, Spring Onions, Charred Leeks, Radish SIDES: Potato Salad Pickled Vegetables and Pimentón Roasted Vegetables Snap Peas, Carrots, Asparagus, Peppers and Onions 2019 Sotabosc, Garnacha Blend, Montsant, Spain 2017 Nucerro, Tempranillo, Reserva, Rioja, Spain COURSE 4: Baked Strawberry Rhubarb Crumble Pedro Ximénez, ‘Nectar’ Gonzalez Byass Please note: Ticket holders must be 21 years of age or older. Other beverages available for purchase. Space is limited. Reservations are non-transferable. Gratuity is included. Tax added at checkout.