May Sunday Supper Club

190 North Beacon Street,Boston MA 02135

01 May, 2022

Description

Supper Club is back! And it's a celebration of delicious Mexican cuisine! March's Supper Club will feature some New Orlean favorites, with a Chef Jon twist. Doors and Welcome Beer(s) Hour at 5:30pm; Dinner at 6pmPlease note, gratuity is not included in the ticket price. Cash or digital gratuity will be accepted during the event. Brato gift cards cannot be used for this eventFor any guests that buy tickets and have symptoms leading up to the event, test positive for COVID, or come in close contact, Brato will gladly hold on to your tickets for a future Supper Club event.If you order group tickets, please specify during checkout how many omnivore vs. vegetarian selections per group. You can also note any food allergies or modifications.COURSE 1Pozole with Hominy, Bone Broth, MA Pork Shoulder, Cilantro, Red Onion, Lime, Radish OR (VEG) Vegetarian Pozole with Hominy, Smoked Mushrooms, Cilantro, Red Onion, Lime, Radish COURSE 2Elote with Smoked Corn Riblets, Chipotle Mayo, Cotija, Cilantro COURSE 3Chile Rellenos with Monterey Jack, Garlic Smashed Potatoes, Mole Rojo, Pepitas COURSE 4Goat Birria Tacos with Oaxacan Cheese, Pickled Onion, Consomme OR (VEG) Sweet Potato Birria Tacos with Oaxacan Cheese, Pickled Onion, Charred Tomato Consomme COURSE 5Churros with Cinnamon, Baltic Porter + Chocolate Fondue