Collaborative celebration of Spring!
Join us in collaborative celebration of what spring has to offer Charleston. Inspired vegan cuisine paired with handcrafted cocktails, and wine.
Listening to the sounds of vivacious live music that you will hear both inside and outside the stylish atmosphere of Park & Grove.
The colobrators will be:
Nikko Cagalanan of Mansueta’s Filipino Food
Jonella Orozco; Wine Director of Park & Grove
Lilly Page of Little Sprout
Bippy Pierce of Bippy’s Kitchen
Mike Whiteley of Dalila’s
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