Rhett + Hank's Seafood Dinner: a Lowcountry Collaboration Years in the Making
Chef Tim Richardson and Chef Javier Hernandez come together for a 5-Course Dinner showcasing the best of Southern Coastal Cuisine. The white-jacketed service from Hank's Seafood Restaurant in Charleston, along with the Southern charm of Rhett, combine for an evening steeped in Low Country fare.
First : Rhett Local Oysters
Second : Rhett She Crab Soup
Third: Hank's Signature Tuna Tartare
Fourth: Rhett x Hank's Local Fish, Crispy Potato, Local Savannah Mushroom, Sunchoke Conserva, Grain Mustard, Arugula
Fifth: Rhett Gluten Free Chocolate Cake + Hank's Southern Pecan Pie
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