ANODYNE COFFEE PRESENTS, COFFEE 101

400 North Water Street,Milwaukee WI 53202

18 May, 2022

Description

Learn some coffee basics and the cupping process alongside Anodyne's Head Roaster and Lead Coffee Trainer! Tickets must be purchased through this link to attend: TICKETS LOCATION - Milwaukee Public Market Our team will walk you through the coffee cupping process, focusing on the sensory experience of smell and taste, with an emphasis on origin along the way. What is a coffee cupping? Coffee cupping is a full sensory experience starting with the smell of dry ground coffee and ending with slurping the coffee from a spoon so it is aerated and spread across the tongue, completing the tasting experience. Cupping is one of many ways to taste coffee, but perhaps the most efficient way to taste many different coffees side-by-side, while comparing flavors and differences in the cup. You will enjoy: A curated coffee lineup from Anodyne's current offerings. Food pairings that correlate with each coffee. Two 4 oz bags of whole bean coffee to take home after the class. This will be a part hands-on, part demonstration class for beginners or more experienced tasters. Come and expand your palate through tasting coffees of different origin, with the intention of distinguishing characteristics of flavors in coffee. WARNING: Prepare to be caffeinated! NUT ALLERGY WARNING: We will have various nuts available to pair with coffees. Tickets must be purchased through this link to attend: TICKETS LOCATION - Milwaukee Public Market