Let our chef take care of you on this Good Friday with his creative seafood dishes
First Course- Pan seared crab cake - lemon aioli, whole grain mustard, fennel salad
Second Course- Squid Ink Fettuccine - Jumbo Shrimp, Clams, roasted tomatoes, and horseradish bread crumbs
Entree- Steamed Cod- mussels, potatoes, spring vegetables, and saffron broth
Dessert- Tiramisu- chocolate sauce and fresh berries
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