6640 Lusk Boulevard,San Diego CA 92121
14 April, 2022
Description
Practice your French and learn to bake the "Gateau de Savoie" with an Easter twist.
"Light as a feather": this is how the Gateau de Savoie was described when it was created back in the 14th century. So you won't feel any carb guilt when you join Chef Lili to this fun and interactive baking class in French.
Either you are a baking newbie or a Pierre Hermé level pâtissier, Lili has got your back! She will guide you step by step through the baking of the Easter Gateau de Savoie. At the end of the class you will get to taste a generous slice (or more!) of the freshly baked cake.
There will be plenty of time for questions and pictures during the session and you will leave with a printed recipe of the Gateau de Savoie and a bag of Easter chocolate mini eggs.
No baking background required. We provide everything.
This is a KID-FRIENDLY EVENT!
April 14th - 4:00 pm to 6:00 pm
$30 for Members - $40 non-members
On site at AFSD
Discussion
By posting you agree to the Terms and Privacy Policy.