Field Guide presents Land to Larder, returning to Rain Lily Farm on May 6th!
LAND TO LARDER IS SOLD OUT. PLEASE JOIN THE WAITLIST TO HEAR FROM US SOON!
Join us for a spring dinner on the farm with a whole new cast of farmers, foragers, chefs, and beverage makers!
The menu will highlight local chef and farmer dish collaborations focusing on wild foods found in Central Texas.
Ticket price includes all food & beverages.
What To Expect
A four-course meal with the option of plant-based or meat-based menu.Beverage pairings for each course, with your choice of wine + cocktails OR alcohol-free drinks.A night on the farm under the Texas sky, co-existing with the natural elements (wear bug-spray)A thoughtful + well-sourced list of ingredients from local purveyors.Live fire outdoor cooking.Story-telling by those who made the dinner possible.About Rain Lily Farm
Founded in 2003 by Kim Beal and Stephanie Scherzer, Rain Lily Farm is situated just five minutes east of downtown Austin. Rain Lily is currently the host for Urban American Farmer's Farm School that guides 10 local restaurants through the process of growing their own food, from the seed in the soil, cultivation, growth, all the way through harvest.
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