Lamb Cooking Class

615 Bakers Bridge Avenue,Franklin TN 37067

17 May, 2022

Description

Learn how to cook with local lamb cuts with Chef Skylar Bush. Join us as we make lamb ravioli, tacos, a rib roast and a roulade. Join Edible Nashville, Chef Skylar Bush and Chef/Owner of Black Diamnd Culinary, Kris LaFay McCorkle as we cook our way through local lamb cuts from Caney Fork Farms. We'll be making: Braised Lamb Caramelized Onion Ravioli with a Saffron Cream Sauce Lamb Tacos in Toasted Wonton Shell with Mediterranean Salsa Lamb Belly Roulade with Dill, Aleppo pepper, Lemon, Anchovies Rack of Lamb Stuffed with Apricot, Mint and Boursin, Caper Vinaigrette Demonstration and dinner. Some hands-on for folks who want to join. This event is sponsored by The American Lamb Board. Follow them on instagram @fanoflamb, and at their website americanlamb.com Chef Skylar Bush at our Southern Cooking Class this April. Black Diamond Culinary center in Franklin. Kris Lafay McCorkle, owner of Black Diamond Culinary and chef instructor Before it makes it to your plate, American Lamb is raised by farmers and ranchers with a shared connection to caring for to the land, the animals, and the local communities they serve across America. When you choose American Lamb, you support the nation’s shepherds and their families and help to sustain working farmland and farm communities. These family farmers and ranchers throughout the U.S. are passionate about providing you with high quality, flavorful lamb in a way that sustains our industry, supports our communities, and preserves our land and resources for future generations. Our farmers and ranchers are committed to practices that protect the environment, improve land management, and foster animal well-being. Sheep improve pastures and rangeland by cycling vital nutrients back through the soil, minimizing erosion, and encouraging native plant growth. Sheep graze on a variety of nutrient-dense grasses, legumes, and forage will produce succulent, tender meat. From large scale range operations in the west to smaller farm flocks in the east, raising sheep improves the quality of our land, supports rural communities, and provides food and fiber for the nation.