Morchella x Blue Evolution x Veganizer seaweed & foraged foods dinner

1315 NE Fremont, Portland OR

24 April, 2022

Description

A five course Veganizer tasting menu by Chef Cameron Dunlap of Morchella centered around Blue Evolution seaweed grown in the Pacific Ocean and foraged ingredients from the Pacific Northwest. A portion of ticket sales will benefit Growing Gardens. Choose between a 6pm and 8pm reservation. $90 per person. Optional $45 wine pairing. A la carte seaweed cocktail specials. FIRST Heirloom Carrot, Pickled Sugar Kelp, Elderflower SECOND Coastal Sea Vegetables, Ribbon Kelp, Celeriac Scallops THIRD Japanese Knotweed, Seaweed Vinaigrette, Wild Greens FOURTH Sugar Kelp Linguini, Seabeans, Wild Pesto contains gluten & nuts* FIFTH Sea Lettuce Crème Brûlée, Candied Kumquat, Wildflowers contains nuts* Tickets and reservations: Keep an eye on Instagram for sneak peeks of the menu: *Menu is vegan. Kitchen can accommodate gluten-free and nut-free. Please indicate when making your reservation or call the restaurant in advance.