Join us at the intersection of fine food, interesting wines, and gorgeous chamber music for a totally immersive experience!
Tasting Notes happens live as the audience enjoys a three course meal, paired with exceptional wines. It is a recital performed by world class musicians. It is a delicious dinner prepared by a uniquely talented chef. It is a celebration of wine, food, and music, and how each compliments the other.
The price of a ticket covers an intimate concert, a delicious three-course dinner inspired by the music, and two glasses of wine expertly selected to enhance both the meal and the music.
Want MORE? Upgrade to our wine lover's package and enjoy a glass of sparkling wine upon arrival, and a dessert wine pairing as well!
John Samuel Roper, Artistic Director, flute
Gretchen Roper, clarinet
Abigail Kent, harp
Jenny Weiss and Lydia Chernicoff, violin
Ben Weiss, viola
Damian Kremer, cello
Adrian Grant, Head Chef
The Menu/The ProgramAppetizer Course: Haydn 'String Quartet in D Major, Hob. III:63 "The Lark"'
Viennese Potato Salad with Micro Greens and Toasted Almonds (gf/veg)
or
Prosciutto wrapped Asparagus with Grilled Peaches and Balsamic Drizzle (gf)
Main Course: Ravel 'Introduction et Allegro' and 'Piece en forme de Habanera'
Confit de Canard (Duck) with Lentils, Potato, and Braised and Roasted Vegetables (gf)
or
Pasta Puttanesca with Tender Sliced Beef
or
Vegetarian Pasta Puttanesca (veg)
Dessert: Faure 'Une chatelaine en sa tour' and Caplet 'Deux Divertissements' for solo harp
Mille-Feuille with Roasted Strawberry and Mascarpone (veg)
or
Summer Sorbet Trio (gf/veg)
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