Hand Rolled Pasta and Italian Wines

1484 S State Street,Salt Lake City UT 84115

21 April, 2022

Description

An Italian favorite. Learn to roll pasta, make sauce and drink Italian wine Experience a taste of Italy with skills you can show off in your own kitchen. In tonight's class you'll learn to mix, roll and cook your very own fresh pasta like a pro, accompanied with a duo of scratch made sauces, and some beautiful wine to wash it all down. On the menu this evening; Fresh pasta dough, spicy tomato sauce, creamy alfredo sauce, a simple greens salad, and a bright citrus vinaigrette, paired with Italian wines. Important Information CLASSES ARE NON-REFUNDABLE If you are unable to attend, a family member or friend may attend in your place. *We reserve the right to cancel or change any course at any time. Registrants will receive notification via email or text. You may contact us at (801) 413-2800 with any questions. We are committed to the safety of our guests. Please follow the direction of the Chef and our staff. If you have questions regarding the safe use of tools and equipment, immediately ask the Chef or a staff member. By purchasing the admission fee for this program, you and your guest acknowledge, agree and understand that you assume all risk and liability. You further agree to indemnify, save and hold harmless Park City Culinary Institute LLC, and its employees and agents, from any and all claims arising out of injury, disability, or death resulting from your participation in culinary classes. This class will be held at our teaching kitchen located at 1484 South State Street in Salt Lake City. Included with your class are recipes, ingredients, and tools required. Closed toe shoes and appropriate attire are required to attend. There is no minimum experience required. Park City Culinary Institute abides by all local, state, and federal liquor laws and we reserve the right to decline service. CLASSES ARE NON-REFUNDABLE