Hands on. You will be cooking in our kitchen with a small team.
Age RestrictionsFor ages 18 & up
Description Add some drama to your culinary repertoire! We'll review the basic techniques of sauteing and creating pan sauces, and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. After having fun and picking up a new skill, you'll enjoy sampling the results of your efforts.
For ages 18 & up.
Are you 21 or older? You'll enjoy a glass of wine paired with your meal.
MenuSaganaki (Breaded Cheese Fried in Butter)Lobster Lisa in a Brandy Cream SauceSteak Diane with a Cognac SauceCrepes Suzette
Safety & Precautions
At check-in, you will be asked to sign a waiver before entering the Cooking School.For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.Some COVID-related restrictions may apply.
FAQFor more information about our classes please click on the links below:
Find FAQs about our in-store classes here.
Find FAQs about our private classes here.
Discussion
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