Join us for an Italian themed Tasting Dinner featuring a menu from Pavilion Executive Chef, Jonathan Hudak paired with wines from Italy!
Join us as The Barn at Pickering goes Italian! Wednesday, April 27th we are hosting an Italian themed Tasting Dinner featuring the culinary creations of Pavilion Executive Chef, Jonathan Hudak. The dinner will be paired with a series of Italian wines carefully matched to each course. Both Jonathan and Fred Mullins of VIAS Imports will be with us as we explore an amazing selection of flavors at this evening event.
Doors open at 6:00 / Dinner: 6:30 - 8:30
DINNER MENU:
Crudo of Maine Fluke
mint, chili, fennel, sunchoke
Beverage Pairing: Colosi – Grillo Silcilia DOC
Hand-Rolled Potato Gnocchi
morel mushrooms, ramps, parmigiano reggiano
Beverage Pairing: Purato – Nero ‘d Avola
Roasted Loin of Lamb
maine grains polenta, fava beans, oil cured olive
Beverage Pairing: Produttori del Barbaresco – Barbaresco
Valrohna Chocolate
chocolate custard, orange- cardamom shortbread
Beverage Pairing: Cantina Valle Trintana - Montepulciano
Ticket prices include a 20% Staff Service Fee.
PLEASE NOTE: These tickets are NON-REFUNDABLE and there are NO MENU SUBSTITUTIONS available.
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